瓜拉雪蘭莪以海鮮盛名,大大細細的海鮮餐館當然多不勝數,有啲甚至乎上過美食雜誌及電視節目,因而吸引好多遊客慕名而來。到底嗰啲餐館嘅食物係唔係真係咁好味?定係啲人心裡上覺得雜誌或電視介紹過嘅就必定好食?其實口味呢家嘢都係見仁見智,但係我絕對相信上過雜誌或電視的餐館肯定唔平,就算係都會係未介紹之前嘅事,一旦“曝光”咗之後就會乘機起價!
雖然話瓜拉雪蘭莪啲海鮮好靚,但係要揾一間平靚正的海鮮餐館都唔易,要食得開心又要俾得甘心,睇怕都要揾個老馬識途的食家帶我地去揾食,而我地亦非常幸運有WEI QUAN呢個周遊列國的導遊幫我地細心安排“瓜拉雪蘭莪美食一日遊”,令我地可以係一個隱秘的住家海鮮餐館享用美味又抵食的海鮮餐!尤其是係佢地的招牌蒸石斑魚頭更加叫我難忘~事關個樣好兇殘惡煞,哈哈哈!
雖然話瓜拉雪蘭莪啲海鮮好靚,但係要揾一間平靚正的海鮮餐館都唔易,要食得開心又要俾得甘心,睇怕都要揾個老馬識途的食家帶我地去揾食,而我地亦非常幸運有WEI QUAN呢個周遊列國的導遊幫我地細心安排“瓜拉雪蘭莪美食一日遊”,令我地可以係一個隱秘的住家海鮮餐館享用美味又抵食的海鮮餐!尤其是係佢地的招牌蒸石斑魚頭更加叫我難忘~事關個樣好兇殘惡煞,哈哈哈!
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係外面泊咗車之後,仲要行一小段爛泥路...
呢個就係位於Bagan Sg. Tengkorak盡頭的住家海鮮餐館,地點非常隱秘,冇路牌亦冇招牌,全靠有Wei Quan呢個小食家帶路。
瘦到見骨的流浪狗,睇見都心酸。
俗語都有話:“邊度嚟就邊度去。”呢啲啦啦係大海被人生生撈起,估唔到死咗之後又被人拋返落海。餐館侍應不顧環境衛生,將客人食剩啲啦啦殼丟返落海而造成大海污染。
可憐的流浪狗慘到要係堆啦啦殼度揾食,但係呢度啦啦肉都冇半塊,點算? ?
餐館外面的高腳板屋。
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滿都瀉的“信箱”竟然冇人理,我多手抽咗其中之一封信嚟睇,上面寫著“路稅到期” -_-'''。
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Wow sounds good! I wanan try too! So cheap the price too! :))
ReplyDeleteHi Doroshi, ya...it's really cheap :)
ReplyDelete